Store cupboard ingredients are key to these functional, flavour-filled recipes
Magazine
Interviews, travel, recipes, fashion, gardening, advice columns, and more from the Irish Times Magazine supplement
The writer on finding the confidence to trace the journey of his character Eilis in follow-up novel Long Island
The ornithologist and wildlife sound recordist is the subject of a remarkable new feature-length documentary, Birdsong
How one word can become a battle line of domestic warfare between the sexes
‘Ross, someone has put up a poster of Honor on Foster Avenue.’ Apporently kompromat is the solution?
Ross O’Carroll-Kelly: Sorcha claims the campaign for Honor to become Mount Anville Head Girl has been dragged into the gutter - through personal attacks on other candidates and inducements to students to vote for her
John Wilson: All are lighter in alcohol and will provide refreshment on sunny days – either here or in Spain
To serve, spoon the cous cous and lamb mince into bowls and dress with the thinly sliced red onion and cucumber
To serve, spoon some sauce onto the plate. Brush top of steak with some sauce and then slice thinly before placing on plate
FX Buckley beef and a killer pepper sauce make these burgers stand out
Four luxury beauty options to look at this week
What I Do: Jessie Flood, probation officer homeless team, Dublin
Assured cooking, great service and tasty dishes at this neighbourhood restaurant
Jane Russell’s Handmade Sausages are made in Kilcullen, Co Kildare, and widely stocked in independent food shops and delis across Ireland
Lilly Higgins: A lovely easy dinner for a sunny summer evening
YOU MAY ALSO LIKE...
How does a post-Brexit world shape the identity and relationship of these islands
Inquests into the nightclub fire that led to the deaths of 48 people
Weddings, Births, Deaths and other family notices